Heritage Uncured Bone in Ham
Our Heritage Uncured Bone in Hams are unforgettable — delivering incredible flavor and serious nutritional benefits in every bite. It all comes down to the details of our fermented supplemental corn and soy free feed and woodland roaming - a truly Ancestral experience.
Fresh ham is among the least expensive cuts per pound in the Heritage catalog, but also one of the most wonderfully useful and flavorful. Most people only know ham after it has been smoked, but fresh, uncooked ham can be roasted — in the oven the skin crisps like a pork roast — or cut into gorgeous ham steaks and skillet fried or grilled like pork chops. It can be cubed for stew or used to flavor the perfect pea soup. There is no limit to what you can do with this wonderful cut.
The secret to great food is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different tradition, and boasts a distinctive, nuanced flavor.
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Corn and Soy Free
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Organic-fed
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Slow-growth Pure Bred Heritage breed
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No antibiotics or growth hormones ever