Woodland Heritage Pork
Our heritage pigs are beyond pasture raised. They forage acorn rich woodlands for 4 to 5Â months longer than most pasture raised pork. This allows their flavor profile to fully develop making every bite memorable.
Their corn free, soy free, flax free supplemental feed is long fermented, creating the most nutrient dense and flavorful Pork
The long fermentation of the supplemental feed not only allows the nutrients to be more bioavailable but reduces the inflammatory effect of grains. It is truly the Ancestral way to feed heritage pigs.
The result is a healthy animal, packed with clean nutrients a Human needs
