Ancestral Food is for Humans.
We combine the ancestral principles of fermentation, heritage breeds, seasonal cycles, regeneration of the land and natural animal husbandary to bring to you food that tastes Richer, Deeper and truly Authentic.
From the exceptional taste of Poulet de Bresse to the earthy richness of the Dry Aged Beef to the juicy tenderness of Heritage Pork our selection is crafted with care and experience.
Our animals are raised from birth on our Family Farm just outside of San Antonio TX. We deliver throughout Texas and ship nationwide!
Texas Raised, Organic Pastures
Our animals explore and forage all day long, eating a diet similar to their ancient ancestors.
No Corn - No Soy - No Flax - No Refined Seed Oils - No GMO - Rotated Daily - No Vaccines - No Antibiotics - Life Long Pasture - Heritage Breeds - AirChilled
Heritage Breeds
Heritage Breeds are slow growth, retain their genetic diversity and perform natural cycles of mating and seasonal breeding. Our animals have not been developed for commercial purposes.
Slow Growth allows the meat to fully develop its taste profile.
The intramuscular fat quality is richer and has better melting characteristics when cooking, providing an unsurpassed eating experience
Allowing the animals to forage and roam across our San Antonio TX farms is an Ancestral principle.
Dry Aged Beef
More than grass fed and finished.
Our cows enjoy roaming through regenerative pastures that have been sown with a range of native Texan grasses, legumes, clovers, sorghum and more.
This range of forage combined a 2 to 3 year slow growth cycle creates a beefy rich depth of flavor that can only be experienced with Ancestral Food.
To fully develop this flavor profile we hang and dry age our beef for 28 days before carefully portioning into perfect cuts
