Heritage Pork Blade Roast

Our Heritage Pork Blade Roasts are unforgettable —  delivering incredible flavor and serious nutritional benefits in every bite. It all comes down to the details of our fermented supplemental corn and soy free feed and woodland roaming - a truly Ancestral experience. 

Pork Blade comes from the upper shoulder of the pig.  Supremely marbled heritage breeds like Berkshire and Gloucester Old Spots have more fat and thus more flavor in each muscle, making truly the best Boston butts on the market.

We like to cook our shoulders low and slow. Rub the shoulder with salt, pepper and any other seasonings you choose and cook in a 300 F degree oven in a roasting pan for about 40 minutes per pound. No other prep work is needed: the marbling and fat on heritage breed pork keeps the shoulder from drying out and adds tremendous flavor.

The secret to great food is to start off with great ingredients, and nothing beats our storied Heritage breeds —  Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different tradition, and boasts a distinctive, nuanced flavor.

• Corn and Soy Free

• Organic-fed

• Slow-growth Pure Bred Heritage breed

• No antibiotics or growth hormones ever