Dry Aged Beef

Regeneratively raised cows foraging a salad bar of Texas brassicas, broadleaves, grasses, legumes and wild flowers.

These heritage cows spend up to 3 years grazing and developing their full flavor profile. The beef is Rich, Deep and Beefy!

They are free from any form of antibiotics, vaccines or GMO and our farm is organically managed without the use of pesticides or chemicals. 

Ancestral Beef is more than a meal - it's an experience!